Mom

My Mom used to have a staple she'd make when we were growing up...
It was Beef Stroganoff served over rice.
It was also one of my favorite meals ever. So, I called her today to get the protocol down because I wanted to make it..
It's not quite as good as hers, but it does the job..

I served it over brown rice that I had left from earlier in the week. And, it was mmm, mmm good!
Here's the recipe I used:
Beef Stroganoff
1 pound of ground turkey1 8 ounce carton of fat free sour cream2 tablespoons all-purpose flour1/2 cup water2 teaspoons instant beef bouillon granules1/4 teaspoon black pepper2 cups fresh mushrooms chopped1/2 cup chopped onion1 clove garlic, minced2 tablespoons butter or margarine2 cups white or brown rice
1. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper. Set aside.2. In a large skillet cook and stir the ground turkey, mushrooms, onion, and garlic in hot butter over medium-high heat about 5 minutes or until the meat is browned. Drain off fat.3. Stir sour cream mixture into meat mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve mixture over rice.
Source: Better Homes and Gardens Cookbook: Bridal Edition